SPoHF

SPoHF

SPoHF The ultimate goal of project SPoHF (Sustainable Production of Healthy Food) is to create a digital twin, or virtual plant copy. This copy can be used to determine the optimal setting of all parameters for finishing. Digital Twin SPoHF focuses on fruit and...
SenSpores

SenSpores

SenSpores The aim of this project is to minimise spoilage, and hence waste, of food by developing new sensor strategies for rapid detection of fungal and bacterial spores in liquid food. The main objective of the SenSpores project is to further develop a sensor...
IRRISTAUD 2.0

IRRISTAUD 2.0

IRRISTAUD 2.0 IRRISTAUD is a conjunction of ‘irrigation’ and ‘Stauden’, the German word for ‘perennial’. This project is about optimising both the water supply as well as the amount of nutrients and fertilisers used in growing...
Agropole Innovates

Agropole Innovates

In the ‘Agropole Innovates’ project, four German-Dutch teams are developing solutions to current challenges: Evaluation of organic compounds from insect production as potential fertilisers and soil improvers. Reduced use of plant protection products...